DELICIOUS VEGAN NOM OF THE DAY!
Stuffed Fucking Zucchini!
So easy, a caveman could do it! (I sprinkled soy mozzarella)
BAKED STUFFED ZUCCHINI
Source: Zahava Koren at http://euler.ecs.umass.edu/pass-veg/#Zucchini.
2 zucchinis, cut in half lengthwise
1 small onion, finely chopped
4 Tbsp. tomato sauce
1/2 tsp. parsley
1 clove garlic, chopped
2 Tbsp. matzo meal
Scoop out the pulp of the zucchini halves. Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes. Add the matzo meal to the mixture and mix well. Restuff the zucchini with the mixture. Place in a baking dish with a little water on the bottom. Bake at 450ºF for 30 minutes until the zucchini shells are soft.